In an excellent article in Supply Management this week, John Perry gives advice on how food waste can be reduced in the supply chain.
The UK government has warned supermarkets that they face penalties if they fail to substantially tackle the problem of food waste. And rightly so, with reports suggesting an estimated 10.2 million tonnes of food is wasted every year in the UK – and at a time of rising dependence on food banks, and concerns regarding our environmental responsibilities. The question, of course, is how can this be done?
Click here to read the full article.